Low-carb Peanut Butter Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 160 degrees on top / bottom heat.
Mix the peanut butter with the eggs and xucker. Mix the almond flour, ground hazelnuts and baking powder and add to the peanut butter mixture. Mix everything well.
Line a baking sheet with parchment paper and pile the dough on top. It is best to knock / stroke the piles flat with your finger. Bake the biscuits for about 20 minutes.
Let the pastries cool down. The cookies only harden properly when they cool down, so don`t be surprised.
Tip:
Instead of almonds and hazelnuts, other ground nuts can be used. Only one variety can be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.