Low Carb Pizza Dough Alla Lizza
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 17 mins |
| Total Time | 42 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 g chia seeds
- 30 g flaxseed flour
- 15 g coconut flour
- a bit salt
- 75 g water, hot
Print Recipe
Pin Recipe Instructions
- Put the dry ingredients in a bowl. Pour in water. Mix everything together well and let rest for 15 minutes.
- Preheat the oven to 175 degrees top / bottom heat.
- Roll out the dough very thinly. It is best to place it between two layers of cling film.
- Pre-bake for 8 minutes on the middle rack without foil. Take out, turn the oven up to 220 degrees. Cover the dough sheet as you like and bake for another 8-10 minutes on the middle rack.
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