Main Dishes

Low Carb Pizza Peppers

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 bell pepper (s)
  • 2 egg (s)
  • 100 g cheese, rated
  • 2 tablespoon crème fraîche
  • salami
  • mushrooms
  • tomato
  • salt and pepper
  • Herbs, Italian
Low Carb Pizza Peppers
Low Carb Pizza Peppers

Instructions

  1. Halve the peppers crosswise to make small boats. Remove the seeds and stalk.
  2. Mix the eggs, sour cream and cheese and season with salt, pepper and Italian herbs. Then add the diced salami, tomatoes and mushrooms (as you like) to the mixture and pour everything evenly into the pepper vessels.
  3. Bake the paprika pizzas in a preheated oven at 180 degrees top and bottom heat for about 15 minutes until a crust is formed.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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