Low Carb Pizza Roll

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

For the dough:

120 g quark
3 egg (s)
120 g cheese, rated

For covering:

Instructions

Preheat the oven to 170 ° C.
For the base, mix the quark, eggs and 120 g cheese together in a bowl and season.
Tip the mixture onto the baking sheet lined with baking paper and smooth it out. Bake in the oven for 15 minutes.
Take out the baking sheet and cover the bottom with e.g., tomato sauce, salami, ham, zucchini, mushrooms or corn. Sprinkle with 60 g of cheese and put back in the oven until the cheese is a nice color.
Let cool, sprinkle with rocket and carefully roll up.
Rolled up in aluminum foil, can be kept in the refrigerator for several days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.