Drinks

Low Carb Protein Strawberry Shake

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 handful strawberry, frozen
  • 1 cup yogurt
  • 150 ml milk
  • 3 tablespoon, heaped egg white powder
  • 1 teaspoon sweetener
Low Carb Protein Strawberry Shake
Low Carb Protein Strawberry Shake

Instructions

  1. Take the strawberries out of the freezer half an hour beforehand, if you have a suitable mixer you can also use them frozen.
  2. Put the strawberries with the yoghurt, milk, powdered sugar and egg white powder in a blender or a tall container. Puree with a blender or hand blender until the strawberries are crushed and the shake is nice and creamy.
  3. The protein powder should be neutral or with a subtle vanilla taste, the sprinkle sweetness is for everyone for whom the protein powder is not sweet enough. Otherwise it can be omitted.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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