Low Carb Rice Pudding in 10 Min.

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	3 mins
Total Time	8 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g konja circle, drained
150 ml milk or soy milk
0.5 teaspoon ½ konjac flour
2 tablespoon honey or sweetener your choice
0.5 ½ vanilla pod (s), including the pulp
0.5 teaspoon ½ cinnamon powder
100 g fruit your choice

Instructions

Take the konja circle out of the packaging, pour off the water and rinse in a sieve with clear water. The konja circle may have a slightly fishy odor that will dissipate. Otherwise it is tasteless and takes on the taste of the ingredients.
Mix the milk with the konjac flour as a binding agent with a whisk. Put the konja circle and the milk mixture in a saucepan and simmer for about 3 minutes on medium heat until the desired consistency is reached.
Sweeten the boiled rice pudding and add the vanilla and cinnamon. Important: taste it!
Wash the fruit, cut into small pieces and serve with the rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.