Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 Viennese sausages (poultry Viennese)
- 3 small carrot (s)
- 2 bell peppers, red, yellow
- 1 zucchini
- 250 ml tomatoes, passed
- 250 ml water
- 2 teaspoons mustard
- 1 teaspoon coconut oil
- 1 teaspoon vegetable stock powder
Print Recipe
Pin Recipe Instructions
- Wash the vegetables and cut into small pieces. Cut the poultry wieners and fry everything together in a pan with coconut oil. Add the vegetable stock powder and mustard. Then add the tomatoes and the water. Let everything simmer together for 15 minutes.
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