Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 handfuls spinach leaves, fresh, cleaned
- 3 egg (s)
- 150 g cheese, freshly rated
- 100 g cream cheese
- 4 slices smoked salmon
- 2 spring onions, cut into rings
- 1 pinch chilli
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Briefly sauté the spinach in a pan and leave to cool.
- Grate cheese in a bowl. Mix with the eggs and season with salt, pepper and chilli (about a pinch of each). Then fold in the spinach. Bake two omelets in a little oil.
- In the meantime, mix the cream cheese with the onion rings, salt and pepper. Spread this mixture on the lukewarm omelets and top with the smoked salmon. Now roll everything up tightly and enjoy.
- Tips: You can also use other herbs, for example cress, chives or parsley.
- Either eat right away or wrap in cling film and store in the refrigerator.
- Both variants taste really delicious.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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