Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup cream
- 1 cup crème fraîche
- 1 bag gratin cheese
- 500 g minced meat
- 500 g Brussels sprouts
- 500 g broccoli
- 3 egg (s)
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat until it is crumbly. Clean the broccoli and Brussels sprouts and cook for about 3 - 5 minutes.
- Mix the cream and crème fraîche with the eggs well. Add the gratin cheese and season with salt and pepper.
- Put the vegetables with the minced meat in a large baking dish and pour the egg mixture over it.
- Bake everything at 200 degrees top / bottom heat in the preheated oven for about 20 minutes on the middle rack, until the cheese is browned.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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