Low Carb Vegetable Mince Casserole

Summary

Ingredients

• 1 cup cream
• 1 cup crème fraîche
• 1 bag gratin cheese
• 500 g minced meat
• 500 g Brussels sprouts
• 500 g broccoli
• 3 egg (s)
• 1 pinch (s) salt and pepper

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Instructions

1. Fry the minced meat until it is crumbly. Clean the broccoli and Brussels sprouts and cook for about 3 - 5 minutes.
2. Mix the cream and crème fraîche with the eggs well. Add the gratin cheese and season with salt and pepper.
3. Put the vegetables with the minced meat in a large baking dish and pour the egg mixture over it.
4. Bake everything at 200 degrees top / bottom heat in the preheated oven for about 20 minutes on the middle rack, until the cheese is browned.