Low Carb Waffles with Oatmeal

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg whites with a pinch of salt until stiff. Then stir together coconut oil, sweetness and the 2 yolks. In a separate bowl, mix the protein powder and the oatmeal with the baking powder. Stir all ingredients with a hand mixer or a food processor until the dough becomes viscous.
Put 2 - 3 tablespoons of batter per waffle in the waffle iron. The waffles are ready as soon as they have reached the desired browning, most waffle irons have a small lamp that lights up as soon as the waffles are ready.
With older waffle irons, butter or coconut oil should be placed on the baking surface so that the waffles do not burn.
The right topping: syrup, yoghurt, quark, almond butter, compote, applesauce, jam.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.