Low Carb Waffles with Oatmeal
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g oat flakes, fine
- 100 g protein powder
- 75 g coconut oil
- 4 egg whites
- 2 egg yolks
- 7 g bakin powder, approx. 1/2 pck.
- sweeteners
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with a pinch of salt until stiff. Then stir together coconut oil, sweetness and the 2 yolks. In a separate bowl, mix the protein powder and the oatmeal with the baking powder. Stir all ingredients with a hand mixer or a food processor until the dough becomes viscous.
- Put 2 - 3 tablespoons of batter per waffle in the waffle iron. The waffles are ready as soon as they have reached the desired browning, most waffle irons have a small lamp that lights up as soon as the waffles are ready.
- With older waffle irons, butter or coconut oil should be placed on the baking surface so that the waffles do not burn.
- The right topping: syrup, yoghurt, quark, almond butter, compote, applesauce, jam.
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