Low Carb Walnut Bread

Summary

Ingredients

• 50 g edible bran (wheat bran)
• 50 g protein powder (neutral)
• 50 g flaxseed, crushed
• 50 g walnuts, chopped
• 2 egg (s)
• 1 teaspoon Baking powder
• 250 g quark (20%)

Print Recipe Pin Recipe

Instructions

1. Process all ingredients with a food processor into a homogeneous dough and let it rest for 10 minutes. Then shape the dough into a loaf of bread and bake on a baking sheet at 180 ° C for 25 minutes.
2. Tip: When the bread is warm, it tastes best with salted butter, a poem!