Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 zucchini
- 100 g mozzarella, rated
- 2 egg (s)
- Cocktail tomatoes
- 1 scoop mozzarella, sliced
- 2 tablespoon tomato sauce
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, grate it, put it in a tea towel, wrap it tightly and press it together so that as much water as possible is pressed out.
- Place the drained rasps in a bowl and add eggs, grated cheese, salt and pepper and mix well. Line a baking sheet with parchment paper. Spread the zucchini mixture on top and form a round pizza base with the spoon. The bottom should not be thicker than 1/2 cm. Bake in the oven at 220 ° C for about 20 minutes.
- Take out the bottom and z. Cover with mozzarella, tomatoes and basil, for example. Scatter oregano on top. Place in the oven at top heat for 5 - 10 minutes, making sure that nothing burns.
- Cut and serve.
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