Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg low-fat quark, 0.2% fat
- 1 can tangerine (s), drained weight 240 g
- 2 tablespoon sugar
- Milk, low in fat
Print Recipe
Pin Recipe Instructions
- Put the curd in a large bowl. Add the mandarins with the juice and mix everything well. Stir in the sugar as well. If the quark is still too firm, you can add a little low-fat milk.
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