Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg low-fat quark
- 60 g semolina
- 200 g suar
- 1 bag vanilla sugar
- 4 egg (s)
- 2 bags custard powder (vanilla)
- 1 glass morello cherries or fruit your choice
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Drain the morello cherries.
- Mix the first six ingredients together at once and carefully stir in the drained fruit. Grease a springform pan, sprinkle with breadcrumbs and pour in the batter.
- Bake in a preheated oven at 180 ° C for about 50 minutes.
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