Low Fat Meat Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack sausage (Rhenish ham sausage light) in slices (00g - 3% fat)
- 1 medium pickled cucumber (s)
- 1 small clove garlic
- 6 tablespoon yogurt 0.1%
- 1 teaspoon herbs, frozen (8 herbs)
- 2 tablespoon cucumber liquid
- 2 pinches salt
- 2 pinches pepper
- 2 pinches curry
- 2 pinches sugar or sweetener
Print Recipe
Pin Recipe Instructions
- Halve the ham sausage and cut very fine strips.
- The same goes for the pickles. Press or chop garlic.
- Make a marinade from the remaining ingredients, season to taste and
- then fold in the sausage, garlic and cucumber.
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