Low Fat Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 3 egg (s)
- 400 ml milk (0.1% or 0.3% fat)
- 150 grams sugar
- 1 sachet vanilla sugar
- 1 sachet baking powder
- some oil to brush the waffle iron
Print Recipe
Pin Recipe Instructions
- The eggs are separated and the egg whites are beaten until stiff. Then you add flour, egg yolk, sugar, vanilla sugar, baking powder and stir it together. Then the egg whites are lifted in. Now brush the waffle iron lightly with oil and fry the waffles.
- As a tip: The dough looks very firm and the dough has to be distributed well in the waffle iron. I think you can just take a little more milk. You get about 15-18 waffles from the batter and a waffle has about 3 - 5 g fat per waffle.
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