Low Histamine Pizza Dough

Summary

Ingredients

• 125 g spelled flour type 630
• 10 g tartar bakin powder
• 1 pinch (s) sea salt
• 60 g water
• 10 g olive oil

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Instructions

1. Preheat the oven to 200 ° C fan-assisted air.
2. Mix the spelled flour with the tartar baking powder and salt in a bowl. Add water and olive oil and knead with a hand mixer with a dough hook until a smooth, firm dough is formed.
3. Flour your hands lightly and shape into a ball between your hands. Place the ball of dough on baking paper the size of a tray and roll out into a round pizza. Top it up as you like, place on a baking sheet and put in the oven.
4. Bake in the hot oven for approx. 10 - 12 minutes.
5. For the top look under low histamine pizza topping