Low Histamine Pizza Dough

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C fan-assisted air.
Mix the spelled flour with the tartar baking powder and salt in a bowl. Add water and olive oil and knead with a hand mixer with a dough hook until a smooth, firm dough is formed.
Flour your hands lightly and shape into a ball between your hands. Place the ball of dough on baking paper the size of a tray and roll out into a round pizza. Top it up as you like, place on a baking sheet and put in the oven.
Bake in the hot oven for approx. 10 - 12 minutes.
For the top look under low histamine pizza topping

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.