Lower Bavarian Caraway Meat
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork
- 1 onion (s), chopped
- fat
- salt
- 1 tablespoon caraway seeds
- 0.5 ½ cup breadcrumbs, made from black bread
- 1 glass beer, dark
- 0.5 ½ cup sour cream
- broth
Print Recipe
Pin Recipe Instructions
- Dice the meat, sauté with the onion, season with salt, add caraway seeds and then pour the beer on top. Add the breadcrumbs and occasionally add the broth and simmer for about 1/2 hour until the meat is nice and tender. Season with sour cream.
- It goes well with dumplings.
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