Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 1 teaspoon, leveled baking powder
- 30 g cocoa powder
- 150 grams sugar
- 1 teaspoon rum
- 3 tablespoons water
- 125 g butter
Print Recipe
Pin Recipe Instructions
- Knead all the ingredients well until you get a smooth mass. Then form about 3 cm thick rolls and roll them in sugar and refrigerate for 30 minutes. Cut the rolls into 0.5 cm thick slices and bake on high heat (200 °) for 10 minutes.
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