Lukewarm Asparagus Salad with Feta Cheese and Strawberries

Summary

Ingredients

• 500 g asparaus, reen
• Salt water
• 1 packet feta cheese (approx. 00 g)
• 250 g strawberries
• some balsamic vinegar
• some olive oil
• 1 teaspoon mustard
• herbs your choice (e.g. parsley, marjoram, chives, oregano)
• salt
• Pepper, colored from the mill or green peppercorns
• possibly butter

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Instructions

1. Cut off the bottom of the asparagus. Cut the rest into bite-sized pieces. Put the tips aside. Cook in a little water with a little salt for approx. 3 minutes until al dente. The asparagus should not be overcooked. Finally add the tips and cook briefly.
2. In the meantime, cut the herbs into small pieces. In a shaker or something similar. Make a marinade from the vinegar, a small teaspoon of mustard and a little olive oil. Add the herbs, freshly grated pepper and / or the peppercorns. Shake everything well and set aside.
3. Wash the strawberries and cut into bite-sized pieces. Drain the asparagus and place in a pan. I take a coated pan and fry the asparagus briefly without fat. If you like, you can also fry it with a little butter. Finally add the finely chopped feta cheese and let it warm up.
4. Arrange the asparagus on the plate, add a little salt. Pour the strawberries on top and serve with the dressing. Serve immediately.
5. Great for two people as a light dinner or as a lukewarm salad for four people. As a starter to a vegetarian menu or as an accompaniment to meat or fish.