Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g potato (s)
- 400 g French beans
- 3 onion (s)
- 3 cloves garlic
- rosemary
- parsley
- 200 g bacon cubes
- some salt and pepper
- lemon juice
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into wedges and spread them on a baking sheet. Drizzle with olive oil and pour salt and pepper over it. Bake at 180 ° C until golden brown. In the meantime, wash the green beans and blanch them until they are al dente. Cut the onions into wedges and fry them with the bacon.
- Finely chop the herbs. When the potatoes are ready, put everything in a bowl.
- Squeeze the garlic, add the herbs and season with lemon juice, salt and pepper. Possibly add a little olive oil.
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