Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 large carrot
- 1 clove garlic
- 0.25 teaspoon ¼ ginger, peeled, grated
- some chilli pepper (s) without seeds, amount depending on heat and taste
- 1 tablespoon tahini
- 0.5 tablespoon ½ lime juice
- some extra virgin olive oil
- 1 tablespoon water
- 1 teaspoon, heaped parsley leaves, smooth
- 1 teaspoon, heaped coriander leaves
- salt and pepper
- cumin
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon pine nuts, toasted
Print Recipe
Pin Recipe Instructions
- Peel the carrot and cut into thin strips with the spiral cutter. Peel the garlic, dice finely, dice the chilli very finely.
- Sauté the vegetables in a little olive oil, add the tahini, lime juice and water, leave to steep for a moment. Mix in roughly torn herbs, season the salad with salt, pepper, cumin and possibly additional lime juice. Serve immediately, sprinkled with sesame seeds and pine nuts.
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