Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 leeks
- 1 tablespoon vinegar (red wine vinegar)
- 3 tablespoon oil (sunflower oil)
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Halve the leek, cut into it lengthways and wash it. Then simmer in a little water until soft. Mix the vinegar with salt and pepper, then pour in the oil and stir well.
- Drain the leeks, arrange on plates and pour the vinaigrette over them. Serve lukewarm.
- Suitable as a starter for a French meal.
- A simple farmer`s recipe from the Pays de la Loire.
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