Lukewarm Octopus Salad with Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 octopus
- 1 carrot (s), roughly chopped
- 1 stick celery
- 1 small onion (s), peeled and halved
- 1 bay leaf
- 3 large potato (s)
- 2 tablespoon olives, black
- 1 tomato (s), cut into large cubes
- olive oil
- parsley
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring a large pot of water with the carrot, celery, onion and bay leaf to a boil.
- Add the octopus (polipo) and cook on a low flame for about 40 minutes. After 15 minutes, add the washed potatoes (with the skin) to the octopus in the pot.
- At the end of the cooking time, cut the octopus into small pieces. Peel the potatoes and cut into large cubes.
- Mix everything in a bowl with olives, tomato pieces, olive oil, parsley, chopped garlic, salt and pepper and serve lukewarm.
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