Lula Kebab with Lamb and Chicken Fillet (Grilled)
by Editorial Staff
For a long time, friends have asked to cook lula kebab. Of the many recipes, my favorite is lamb kebab with chicken fillet.
Cook: 1 hour 20 mins
Servings: 10
Ingredients
- Young lamb (ham) – 1.5 kg
- Chicken fillet – 1 kg
- Onions – 300 g
- Fresh parsley – 10 g
- Fresh cilantro – 10 g
- Hops-suneli – 5 g
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare all products.
- Separate the meat from the bone. Cut the lamb and chicken fillet into slices for twisting in a meat grinder.
- Peel the onion and chop coarsely.
- Finely chop the parsley.
- Chop the cilantro finely.
- Grind mutton, chicken fillet and onion in a meat grinder.
- Add chopped greens (cilantro, parsley) and suneli hops to the minced meat with onions. Salt and pepper to taste.
- Mix everything thoroughly. So that the minced meat does not fall apart during cooking, we beat it well. The minced meat should be firm and viscous.
- Prepare a bowl of water and a skewer to form a kebab.
- We form a kebab on a skewer. To do this, we moisten our hands with water, take a little minced meat and form a sausage around the skewer, 4-5 cm in diameter. The minced meat should fit snugly to the skewer. Be sure to pinch the minced meat tightly along the edges of the kebab.
- To prevent the kebab from falling off the skewer during cooking on the grill (this often happens, especially with beginners), I put the kebab on skewers on the wire rack, which I advise you.
- Pour coal on the grill, light the fire. When the coals are burned out, pour water over the flame so that there is no open fire.
- We put the grill with skewers on the grill.
- Turn the skewers over every 5 minutes and grill the kebab on the grill until cooked for about 20-25 minutes.
- Serve kebab with vegetables.
Enjoy your meal!
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