Lusatian King Oyster Mushrooms with Tagliatelle

Summary

Ingredients

• 1 kg king oyster mushrooms, fresh, cleaned
• 500 g taliatelle
• 100 g butter
• 1 bunch parsley, chopped

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Instructions

1. Cook the pasta until al dente and then drain.
2. Fry the king oyster mushrooms in the butter, then briefly fry 3/4 of the parsley at the end.
3. Remove the king oyster mushrooms, add the noodles to the gravy and stir well. Garnish with the remaining parsley and serve.