Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the soup:
- 2 onions)
- 2 carrot (s)
- 1 celery root
- 1 clove garlic
- 4 tablespoon olive oil
- 1 kg potato (s)
- 1 liter vegetable stock
- Whipped cream, or soy cream
Also:
- 250 g kin oyster mushrooms, alternatively other types mushrooms
- 2 tablespoon olive oil
- 4 sprigs thyme
- 1 clove garlic
- 1 leek, small
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the soup vegetables and sauté them in a little olive oil. Chop the garlic and add it. Peel and chop the potatoes and add to the soup after about two minutes of cooking.
- Top up with vegetable stock and simmer for 20 minutes. Then puree part of the soup so that it is nice and creamy (note: not shown in the video).
- Now chop the king oyster mushrooms and fry them in olive oil. Add the thyme and the crushed garlic. Finally, season with some finely chopped leek, pepper and salt.
- Arrange and enjoy together.
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