Potato Soup with King Oyster Mushrooms

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

For the soup:

Also:

Instructions

Chop the soup vegetables and sauté them in a little olive oil. Chop the garlic and add it. Peel and chop the potatoes and add to the soup after about two minutes of cooking.
Top up with vegetable stock and simmer for 20 minutes. Then puree part of the soup so that it is nice and creamy (note: not shown in the video).
Now chop the king oyster mushrooms and fry them in olive oil. Add the thyme and the crushed garlic. Finally, season with some finely chopped leek, pepper and salt.
Arrange and enjoy together.

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