Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g penne or similar
- 1 glass dried tomato (s)
- 1 glass artichoke hearts
- 1 pack pine nuts
- Salami, italian
- arugula
- Parmesan, grated
For the dressing:
- Balsamic vinegar
- Tomato oil
- Basil, fresh
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente. Cut the ingredients into small pieces, fry the pine nuts and salami in a pan, mix in everything, stir in the dressing, let it steep.
- Just before serving, fold in the rocket. can also be combined with olives, pickles, sheep`s cheese or cocktail tomatoes and can also be used as a potato salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below