Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 2 slices Gouda or Cheddar cheese
- 3 slices bread your choice
- 0.5 ½ onion (s), red
- 0.5 ½ tomato (s)
- 2 tablespoon milk, optional
- 3 teaspoons butter
- salt and pepper
- 1 pinch (s) basil
Print Recipe
Pin Recipe Instructions
- First melt 2 teaspoons of butter in a pan. Heat the pan on medium heat and hold this heat until the end.
- Meanwhile, cut the bread into small cubes (I prefer grain bread). Then toast the bread in the pan. Stir in between so that the sides turn evenly golden brown. Season with salt and pepper, then remove from the pan and set aside.
- Cut the onion and tomato into small pieces. Now add 1 teaspoon of butter to the pan and fry the onion. After a few minutes, add the tomatoes as well. Optionally add 2 tablespoons of milk to make it creamier. Then add the cheese of your choice, for example Gouda or Cheddar, and let the cheese melt. Then add the eggs and bread to the pan and stir until the egg is ready. Season to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below