Luxury Spicy Cocoa Drink
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter soy milk (soy drink) or other milk
- 1 teaspoon cardamom pod (s)
- 0.5 teaspoon ½ anise
- 5 carnation (s)
- Cocoa powder
- 50 g chocolate, dark, finely rated
- 1 tablespoon honey
- Ginger powder
- Cinnamon powder
- cream, whipped
Print Recipe
Pin Recipe Instructions
- Heat the cardamom, anise and clove without fat in a non-stick pan until they start to smell. Dissolve the spices in a mortar (do not grate too finely).
- Pour the spices into a tea infuser and bring to the boil with the milk. Continue to draw the spiced milk, but don`t let it boil anymore. Remove the tea infuser with the spices from the milk. In the meantime, grate the chocolate finely.
- Stir enough cocoa powder into the milk until it turns a nice dark color. Add the grated chocolate and stir well. Add the honey and season with ginger and cinnamon to taste.
- Pour into a mug, add a dollop of cream and possibly dust a good pinch of cinnamon over it, then serve.
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