Lyoner Span Really Saarland
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g jacket potato (s)
- 300 g meat sausae (Lyoner)
- 100 g onion (s)
- 100 g diced ham, lean
- 100 g sprin onion (s) or leek
- salt and pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes, cut into slices, season with a little salt and pepper and fry in a pan with fat. Fry the Lyoner cut into pieces in another pan, I don`t use any additional fat. Take the Lyoner out of the pan and add some fat to the pan, fry the diced onion and the diced ham, after about 5 minutes add the chopped spring onions and cook for about 10 minutes. Then you mix the Lyoner and the onion mixture with the fried jacket potatoes.
- Good luck and enjoy it.
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