Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta (macaroni), short
- 1 teaspoon, leveled salt
- 150 g ham (Katenschinken), diced, or mixed bacon
- 2 bell peppers, red and green
- 150 g cheese, rated, Parmesan and Emmenthaler mixed
- 6 tablespoon parsley, chopped
- 2 cups cream
- 1 cup crème fraîche, with herbs
- 50 g butter
- 300 g cooked ham
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water until al dente. Then toss in the butter.
- Heat the oven to 220 °.
- Leave the ham or bacon in a saucepan. Add the chopped paprika, cheese, parsley, cream and crème fraîche and briefly bring the sauce to the boil.
- Put the macaroni in a baking dish. Roll up the ham slices and place them on top. Pour the sauce on top and bake everything in the preheated oven for about 15 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below