Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g macaroni
- 500 g minced meat, mixed
- 2 cups sour cream
- some tomato paste
- 1 pack bacon cubes
- salt and pepper
- Chilli powder
- 250 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Fry the minced meat until crumbly. Add the bacon cubes just before the end. Season to taste with salt, pepper and chili powder. Stir in the tomato paste. Then stir in a beaker of sour cream.
- Put the pasta and the minced meat in layers in a baking dish. Finish with pasta as the last layer. Spread the second cup of sour cream on the pasta and sprinkle everything with cheese.
- Bake the casserole for about 30 minutes at 200 degrees circulating air.
- .
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below