Macaroni Casserole with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 liter meat broth
- 150 g pasta, (macaroni)
- 125 g Kasseler cold cuts
- 75 g cream
- 1 egg (s)
- 75 g cheese, (ratin)
- salt
- pepper
- 1 tablespoon herbs, mixed, frozen
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in the boiling meat stock for 10-12 minutes.
- Then drain and drain.
- Cut the smoked pork into strips.
- Mix the cream with the egg, cheese, salt, pepper and herbs.
- Mix the pasta with the smoked pork and put in the greased baking dish. Pour the egg and cheese cream over it.
- Bake the casserole in the preheated oven for about 35 minutes.
- E. stove: 200 ° C
- G. stove: level 3
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