Pasta

Macaroni Casserole with Smoked Pork

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 liter meat broth
  • 150 g pasta, (macaroni)
  • 125 g Kasseler cold cuts
  • 75 g cream
  • 1 egg (s)
  • 75 g cheese, (ratin)
  • salt
  • pepper
  • 1 tablespoon herbs, mixed, frozen
  • Fat, for the shape
Macaroni Casserole with Smoked Pork
Macaroni Casserole with Smoked Pork

Instructions

  1. Cook the macaroni in the boiling meat stock for 10-12 minutes.
  2. Then drain and drain.
  3. Cut the smoked pork into strips.
  4. Mix the cream with the egg, cheese, salt, pepper and herbs.
  5. Mix the pasta with the smoked pork and put in the greased baking dish. Pour the egg and cheese cream over it.
  6. Bake the casserole in the preheated oven for about 35 minutes.
  7. E. stove: 200 ° C
  8. G. stove: level 3
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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