Macaroni – Cheese Casserole

Summary

Ingredients

• 500 g pasta (macaroni)
• 1 onion (s), diced
• 1 ½ tablespoon flour
• 200 ml milk, approx.
• salt
• Ground pepper
• some nutmeg
• tablespoon ⅛ chili powder, hotter
• 200 g cheese (hot cheddar), rated
• 2 tablespoon breadcrumbs
• 2 tablespoon butter
• 150 ml cream

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Instructions

1. Cook the macaroni in plenty of salted water until al dente.
2. Melt the butter in a large saucepan and sauté the onion cubes until translucent. Scatter the flour on top and stir, cook for about 3 minutes. Add the milk, cream, salt and pepper and bring to the boil over medium heat, stirring constantly. Let simmer gently for 2 minutes. Remove from heat, stir in nutmeg, chilli and 2 teaspoons cheese. Then add the macaroni and mix in.
3. Put everything in a greased baking dish, sprinkle with the remaining cheese, spread the breadcrumbs on top and cover with flakes of butter.
4. Put in the oven preheated to 175 ° and bake for about 20-25 minutes.
5. Tip:
6. It also tastes good when you add mushrooms, peas, corn, carrots or other vegetables.
7. (Then sauté with the onions)