Pasta

Macaroni – Vegetables – Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 250 g mushrooms
  • 1 red pepper (s)
  • 1 bell pepper (s), yellow
  • 2 teaspoons vegetable oil
  • 1 teaspoon oregano
  • 200 g peas (frozen)
  • 400 g canned tomato (s)
  • 480 g pasta (macaroni), cooked (250 raw weiht)
  • 8 tablespoon cheese, grated
  • salt and pepper
Macaroni – Vegetables – Casserole
Macaroni – Vegetables – Casserole

Instructions

  1. Chop the onions, quarter the mushrooms and slice the bell pepper. Sweat everything briefly in heated oil. Add the oregano, peas and tomatoes, season with salt, pepper and stew for approx. 5 minutes. Then mix the vegetables with the macaroni. Put everything in a baking dish and sprinkle with the cheese. Bake at 200 degrees for about 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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