Macaroni with Fried Sausage

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the macaroni in salted water as directed.
In the meantime, cut the Jagdwurst into cubes, larger or smaller cubes depending on your taste. But watch out, no other sausage tastes as good with this simple dish as Jagdwurst.
Fry these cubes in a pan until they are crispy.
When the pasta is ready, drain, rinse and put back in the pot. Now fold in the hunting sausage. Put the butter in a small pan and fry until brown. But be careful, it must not be yellow, but also not be black or tend to be black. Nice brown butter. Add this to the macaroni and the hunting sausage, stir well, leave to stand for 2 minutes, then serve. Optionally, you can also sprinkle parmesan or freshly grated cheese on top.
Some like it with ketchup too. Well, that`s a matter of taste.
But this dish is quick to prepare and tastes really delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.