Sauces

Macaroni with Tuna Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 375 g pasta (macaroni)
  • 2 leeks
  • 40 g fat
  • 0.25 liter ¼ broth
  • 125 g processed cheese (herb)
  • Pepper White
  • 2 cans tuna, natural
Macaroni with Tuna Sauce
Macaroni with Tuna Sauce

Instructions

  1. Cook the macaroni in salted water.
  2. Wash the leek, cut into thin rings. Then sauté in hot fat, pour in the stock and bring to the boil. Then stir in the processed cheese. Season to taste with pepper, drain the tuna, chop it up and add to the sauce. Serve with macaroni.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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