Macaroni with Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 375 g pasta (macaroni)
- 2 leeks
- 40 g fat
- 0.25 liter ¼ broth
- 125 g processed cheese (herb)
- Pepper White
- 2 cans tuna, natural
Print Recipe
Pin Recipe Instructions
- Cook the macaroni in salted water.
- Wash the leek, cut into thin rings. Then sauté in hot fat, pour in the stock and bring to the boil. Then stir in the processed cheese. Season to taste with pepper, drain the tuna, chop it up and add to the sauce. Serve with macaroni.
About Editorial Staff
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