Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch spring onion (s)
- 2 carrot (s)
- 300 g turkey breast
- 2 tablespoons oil
- Salt, to taste
- Pepper, to taste
- 250 ml chicken broth
- 250 g pasta (macaroni)
- 200 ml cream
- 2 tablespoon lemon juice
- Sauce thickener
- 1 bunch parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash and clean the spring onions, cut into rings. Peel and chop the carrots. Rinse the turkey breast, pat dry, season bite-sized, fry with oil. Sweat the vegetables with them for a moment. Salt, pepper, pour in the broth. Simmer on medium heat for 5 minutes. Cook the macaroni in salted boiling water until al dente. Stir the cream, lemon juice and parsley into the ragout. Season to taste and thicken with a sauce thickener. Drain the pasta and serve the ragout on top. Garnish with parsley.
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