Macaronia Casserole with Special Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (macaroni), short
- 1 onion (s)
- 2 cups cream
- 1 tube tomato paste
- 5 tablespoon olive oil
- some olive oil
- 5 tablespoon, leveled sugar
- 2 mozzarella
- 50 g parmesan, freshly rated
- 1 tablespoon oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the macaroni according to the instructions on the packet.
- In the meantime, dice the onion and sauté in a pan with a little olive oil until translucent. Add the cream, tomato paste and oregano and simmer for 5 minutes on low heat.
- Remove from the stove and stir in the olive oil, add the sugar and season with salt and pepper.
- Mix the sauce with the macaroni and place in a baking dish.
- Cut the mozzarella into small cubes and spread over the pasta with the parmesan.
- Bake everything in a preheated oven at 150 ° for about 15-20 minutes.
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