Macaroon Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 0.5 ½ teaspoon, leveled baking powder
  • 75 grams sugar
  • 1 point vanilla sugar
  • 3 egg yolks
  • 125 g butter
  • 3 egg whites
  • 175 grams sugar
  • 1 pinch cinnamon
  • 200 g almond (s), round
  • 2 drops aroma (bitter almond)
Macaroon Cookies
Macaroon Cookies

Instructions

  1. Make a kneading dough from the first ingredients and refrigerate for 1 hour.
  2. For the macaroon mixture, beat the egg whites until stiff. Gradually stir in the sugar. Fold in the remaining ingredients.
  3. Cut out small, round circles from the dough and place on a baking sheet. Pour the macaroon mixture into a piping bag and use the serrated hole nozzle to spray small tips onto the cut-out cookies.
  4. Bake in a preheated oven at 180 - 200 degrees for about 10 minutes.

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