Salads

Mackerel – Pineapple – Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can pineapple
  • 2 cans fish (mackerel fillet), in oil
  • 3 tablespoon mayonnaise
  • salt
Mackerel – Pineapple – Salad
Mackerel – Pineapple – Salad

Instructions

  1. Chop the pineapple very small (approx. 10 mm). Drain the oil from the mackerel fillets and mash them with a fork. Mix everything with the mayonnaise and season with salt.
  2. Toast tastes best with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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