Mackerel – Pineapple

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 can pineapple
2 cans fish (mackerel fillet), in oil
3 tablespoon mayonnaise
salt

Instructions

Chop the pineapple very small (approx. 10 mm). Drain the oil from the mackerel fillets and mash them with a fork. Mix everything with the mayonnaise and season with salt.
Toast tastes best with it.

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