Mackerel Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can mackerel (s), fillets, in its own juice
- 1 can mackerel (s), fillets, in oil
- 1 m-sized egg (s), hard-boiled
- 1 apple
- 5 pickles, or mustard pickles
- 2 teaspoons mustard, medium hot
- 2 tablespoon mayonnaise
- Clove pepper
Print Recipe
Pin Recipe Instructions
- Drain the mackerel fillets, place in a bowl with some of the oil and mash with a fork. Cut the eggs, the peeled apple and the cucumber (use more if necessary) into cubes and mix in. Add the mustard, mayonnaise and pepper.
- Tip:
- If you like it a little hotter, you can add chilli powder.
- You can also make the salad with smoked or fresh fish.
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