Main Dishes

Maggis Lettuce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g noodles (cut noodles)
  • 1 leek
  • 200 g ham (cooked ham)
  • 1 onion (s)
  • 6 tablespoon oil
  • 6 tablespoon Maggi
  • salt and pepper
Maggis Lettuce
Maggis Lettuce

Instructions

  1. Cook the cut noodles (approx. 4 minutes). In the meantime, cut the leek into thin rings and the cooked ham into cubes. Finely dice the onion.
  2. Sauté the leek, ham and onion in a pan with a little oil. After everything has cooled down, mix the ingredients and season with the oil and the Maggi to taste. If necessary, season with salt and pepper.
  3. Very refreshing, especially in summer at barbecues.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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