Main Dishes ›

Mai Tai

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl rum (Havana Club)
  • 2 cl amaretto
  • 2 cl Cointreau
  • 2 cl rum, brown
  • 2 cl rum, white
  • 100 ml orange juice
  • 100 ml pineapple juice
  • Grenadine
  • Ice cubes
Mai Tai
Mai Tai

Instructions

  1. Shake alcohol and juices vigorously with ice in a shaker, pour into a long drink glass with ice cubes - carefully drip a little grenadine onto the ice cubes - place an orange slice + a cocktail cherry on a sticker and serve with a long straw.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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