Main Dishes

Mai Tai Soretha

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 cl rum, brown
  • 2 cl rum, white
  • 2 cl amaretto
  • 2 cl Cointreau
  • 2 cl almond syrup
  • 2 cl cane sugar syrup
  • 2 cl lime syrup
  • 2 cl lime juice
  • 200 ml juice (high C mild breakfast)
  • 2 cl grenadine
  • 8 ice cubes
Mai Tai Soretha
Mai Tai Soretha

Instructions

  1. This Mai Tai was created during the corona lockdown and was a very good use of the breakfast juice.
  2. Put all ingredients in a cocktail shaker and pour vigorously for 20 seconds. You can also shake with a few ice cubes. Then pour the Mai Tai in cocktail glasses and decorate with pineapple or other fruits.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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