Mai Tai Soretha
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cl rum, brown
- 2 cl rum, white
- 2 cl amaretto
- 2 cl Cointreau
- 2 cl almond syrup
- 2 cl cane sugar syrup
- 2 cl lime syrup
- 2 cl lime juice
- 200 ml juice (high C mild breakfast)
- 2 cl grenadine
- 8 ice cubes
Print Recipe
Pin Recipe Instructions
- This Mai Tai was created during the corona lockdown and was a very good use of the breakfast juice.
- Put all ingredients in a cocktail shaker and pour vigorously for 20 seconds. You can also shake with a few ice cubes. Then pour the Mai Tai in cocktail glasses and decorate with pineapple or other fruits.
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