Mai Tai Weasel Art
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl rum (Havana Club Anejo 3 Anos)
- 1 cl rum (Old Pascas 73% Jamaica rum)
- 2 cl almond syrup
- 2 cl lime juice, no concentrate
- 3 cl pineapple juice
- orange juice
Print Recipe
Pin Recipe Instructions
- I use a standard cocktail glass with a capacity of 300 ml.
- Put all the ingredients in a glass and then top up with the orange juice until the glass is almost full. Now mix everything vigorously and well in a cocktail shaker and then pour back into the glass. Add one or two ice cubes if you like.
- You can also use 2 cl Old Pascas 73% Jamacia Rum. I recommend 4 cl pineapple juice.
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