Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g minced meat
- 600 g corn
- 200 g mushrooms, sliced
- 400 g pizza tomatoes
- 200 g tomato paste
- 1 large bell pepper
- 2 onions)
- 3 tablespoon oil
- 150 g crème fraîche
- 2 cup water
Print Recipe
Pin Recipe Instructions
- Dice the onions and fry them with the minced meat in oil.
- Stir in the remaining ingredients and sauté. Add 2 cups of water and bring to the boil.
- Finally, remove some of the broth and thicken with crème fraîche before serving.
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