Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 250 g cocktail tomatoes
- 300 g mushrooms, fresh
- 2 tablespoon sunflower seeds
- 2 tablespoon balsamic vinegar
- 100 ml oil, (sunflower oil)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 clove garlic
- 2 pinches mustard
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce and spin dry. Wash and quarter the cocktail tomatoes. Clean the mushrooms and cut them in slices.
- Put the lamb`s lettuce in a salad bowl. Spread the cocktail tomatoes on the edge and place the mushrooms in the middle.
- Toast the sunflower seeds with a little oil in a non-stick pan.
- Mix the salad dressing with the remaining ingredients and season to taste.
- Pour the sunflower seeds over the salad and mix in the dressing just before serving.
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