Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g blueberries
- 100 g cane suar
- 1 teaspoon paprika powder
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 1 teaspoon Kühne Deluxe Chipotle Chili
- 1 teaspoon cinnamon
- 5 sprigs thyme
Print Recipe
Pin Recipe Instructions
- 1. Put all the ingredients in a saucepan and stir so that everything mixes.
- 2. Bring the ketchup mixture to the boil while stirring and then boil it down thickly over a low heat for 35 minutes.
- 3. Fill the blueberry ketchup into a sterilized glass, done
- Have fun cooking.
- Naturally delicious.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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